Often asked: How To Make Bombil Fry?

How do you eat bombil?

Marinated in a lip-smacking mix of local masalas before being rolled in a bed of semolina (suji) and then shallow-fried, Bombil Fry is one of the most popular preparations of this lizard-like fish. It’s typically enjoyed with minty coriander chutney and a sprinkling of freshly squeezed lime.

Is bombil fish boneless?

Many of you must have enjoyed the restaurant style bombil fry, which is boneless and deep fried with a crispy coating. The fish is butterflied with the central bone removed, then kept under some weight to get rid of the excess moisture, seasoned with spices, dipped in beaten eggs, flour or rava coating and deep fried.

How do you set up a fish fry?


  1. Combine cornmeal, flour, baking powder, sugar, and salt in a medium mixing bowl. Mix well, and set aside.
  2. Dissolve soda in buttermik in a small mixing bowl. Add egg, onion, and oil, and stir well.
  3. Drop batter by tablespoonfuls into deep, hot oil (375°), cooking only a few at a time. Fry until golden brown.
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Does bombil have bones?

My personal favourite is the classic, Bombil Rava Masala fry. With a single bone (locally known as “kaata”) running along its body, this fish has many small yet soft kaatas along the flesh. Easy to eat and cook, Bombil is mainly consumed by itself or with rice.

Is Bombil bad for health?

6 pieces fresh Bombil. Fish is loaded with various important nutrients, and tends to be very high in heart-healthy omega-3 fatty acids.

How do you drain water from Bombil?

Slit the fish along its length & debone gently. Do not cut through completely; spread the fish open into a flat fillet. Quickly wash the fish & drain thoroughly. Use kitchen towels to absorb excess water or keep in a strainer with some heavy weight to strain out excess water.

How many Bombils are there in 1 kg?

Fish Fresho Fish – Bombil / Bombay Duck ( 14 to 16 count ) (Net weight approx gm 840 gm & above), 1 kg curry cut.

Does Bombay Duck have bones?

Bombay duck has 1 main middle bone which can be left or removed. When eating the dried fried fish it is difficult to taste or feel the bone, so you can either leave it or remove it. To remove cut the fish from the bottom in towards the center to the bone.

What is the best oil to fry fish in?

You can either use shortening or one of the best oils to fry fish, which is any mild vegetable oil. Standard vegetable oil is affordable and nearly flavorless, and canola or peanut oil work well too. Heat the fat over medium-high.

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What is served at a fish fry?

Fish Fry Side Dishes

  • Hush puppies.
  • French fries.
  • Macaroni and cheese.
  • Pineapple Coleslaw.
  • Tarter sauce, hot sauce, cocktail sauces, catsup and malt vinegar.
  • Fresh rolls or cornbread.
  • Southern beverages (lemonade, sweet or iced tea, etc)

Do you season fish before frying?

Before you fry the fish in hot oil, season it with herbs and spices to enhance the fish’s flavor. There are various ways to season fish before frying it. If you like southern-style catfish, try seasoning it with cornmeal. Or, if you’d prefer a simpler route, try seasoning whitefish with beer and breadcrumbs.

Why is Bombay duck banned?

The fish is either eaten fresh or traditionally dried in the sun on the beach to prevent its soft flesh from spoiling. Doing this in the open air instead of freezing and canning led the EC to fear bacterial contamination and ban its import.

Is Bombay duck a snake?

Is Bombay duck a snake? The Bombay Duck is not a duck – it is a fish! This fish is popular in Maharashtra (India), where it’s locally known as Bombil. According to legend, the name was a mispronunciation of “Bombay Dak” – the cargo trains that used to transport the stinky dried fish.

Why is Bombay duck fish?

Bombay duck, or bombil as it is called locally, is one of Mumbai’s polarising culinary experiences. It got its name in the days of the Raj, from being transported on an iconic train, the Bombay Daak, daak being the Hindi word for mail. The term was then bastardised to duck, which stuck.

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