VEGETARIAN RECIPES
BREAKFAST / TIFFIN / DINNER
- Rava idly / sooji idli
- Ven pongal
- Adai dosa
- Sweet and Kaara paniyaram
- Godhumai rava upma / Broken wheat upma
- Green peas rava upma
- Vattayappam / steamed rice cake
- Healthy oats upma
- Oats dates milkshake
- Oats veg uthappam
- Oats porridge - savory
- Semiya biryani / Vermicelli Biryani
- Rava onion dosa
- Poached nectarine
- Kambu koozh / Bajra flour porridge / Pearl millet porridge / Kambu maavu kanji
- Mudakathan keerai dosa / Balloon vine dosa
For paratha recipe list, check under parathas (North Indian main) section below.
SIDE DISH FOR BREAKFAST / DINNER
- Easy tiffin sambhar using besan flour
- Peanut chutney
- Coconut mint chutney
- Idli podi
- Ellu thogayal / sesame coconut dip
- Kothamalli thogayal / Coriander thokku
- Simple tomato pachadi
- Onion tomato chutney
- Brinjal gothsu / Sutta kathirikkai gothsu / Roasted brinjal tamarind curry
- Mixed vegetable chutney
- Peerkangai chutney / Ridge gourd chutney
- Carrot chutney
- Yellow pumpkin chutney
- Garlic chutney
- Pirandai chutney / Hadjod chutney
APPETIZERS / STARTERS
SALADS
BABY FOODS
RICE VARIETIES
- Zucchini rice
- Layered vegetable biriyani
- Tomato rice (method - 1)
- Peanut rice
- Mushroom biriyani
- Puliyogare / Puliyodharai / Puli satham (tamarind rice)
- Paneer fried rice
- Arisi paruppu sadham / toor dal rice
- Healthy urad dal rice / ulutham paruppu satham
- lemon rice
- kariveppilai satham / curry leaves rice
- Channa pulao
- Bottlegourd biryani / Sorakkai biryani (Lauki biryani)
- Cauliflower rice in a kadai
- Mint rice
- Bisibelebath
- Corn pulao
- Raw mango rice
KUZHAMBU / GRAVY
- Thatta payiru kuzhambu ( cowpea / lobhia gravy)
- Paruppu urundai kuzhambu
- Tomato thokku
- Mango sambhar
- More kuzhambu
- Drumstick poricha kuzhambu
- Pulicha keerai masiyal
- Ridge gourd gravy / peerkangai kuzhambu
- Keerai masiyal
- Kariveppilai kuzhambu / curry leaves gravy
- Moong dal sambhar (Paasi paruppu sambhar)
- Keerai (Spinach) Sambhar
- Brinjal kurma
- Brinjal curd curry
- Pachai payaru kuzhambu / green gram gravy
- Kathrikai puli curry / Brinjal tamarind semi gravy
- Milagu thokku / pepper gravy
- sodhi ( coconut milk gravy) - thirunelveli special
- Pavakkai pitlai / Bitter gourd gravy - kerala special
- Yellow pumpkin pulusu / poosanikai kuzhambu (andhra style recipe)
- Simple tomato pachadi
- Urad dal gravy (Ulutham paruppu kuzhambu)
- Vengaya sambhar (small onion sambhar)
- Avarakai Mango theeyal (Broad beans,Mango, roasted coconut tamarind gravy)
- Sutta kathirikkai gothsu / Roasted brinjal tamarind curry
- Green peas masala
- Punjabi Kadhi with Spinach pakora
- Pirandai thuvaiyal / Pirandai chutney
RASAM
SOUTH INDIAN LUNCH SIDES
- Bottle gourd pepper fry
- Green peppers (long varieties - bajji milagai) / capsicum fry
- Ladies finger poriyal
- Cabbage poriyal with moong dal
- Bitter gourd fry
- Beans poriyal
- Ridge gourd fry
- Pudalangai kootu / Snake gourd curry
- seppankilangu varuval (taro / colocasia fry)
- Stuffed brinjal fry
- Brinjal & Capsicum poriyal (dry curry)
- Murungakeerai poriyal / Drumstick leaves dry curry
- Senaikizhangu (yam) erissery
- Kothavarangai poriyal / Cluster beans dry curry
- vazhakkai pittu / vazhakkai podimas / scrambled raw banana
- Pudalangai poriyal / Snake gourd dry curry
- Vendakkai puli pachadi / Ladys finger tamarind curry
- Urulai kilangu kaarakari / Spicy potato curry
- Seppankilangu poriyal (taro / colocasia & coconut fry)
- Oven roasted baby red potatoes
- Stuffed bitter gourd with mango
- Vazhaithandu poriyal ( Banana stem / Plantain stem dry curry )
- Dwarf copperleaves lentils curry / Ponnanganni keerai kootu / spinach lentils gravy
- Thadiyangai curd curry / Ash gourd curd curry / White gourd curd curry
- Spring onions dry curry / Scallions dry curry / Vengaya thal poriyal
- Yellow pumpkin curry / Poosanikai poriyal / Parangikai poriyal / Sakkarai poosanikai poriyal
PICKLES
NORTH INDIAN MAIN
Parathas
NORTH INDIAN SIDE DISH (For roti / chappathi / paratha)
- Dal Tadka
- Gobi manchurian (semi-gravy)
- Kadai Bhendi
- Shahi Paneer
- Mutter paneer masala
- Channa masala
- Palak mushroom gravy
- Bhaja muger dal / Roasted moong dal - bengali recipe
- Bhindi masala / Vendakkai masala
- Cauliflower kurma
- Dum aloo
- Green peas masala
- Vellai kurma / Mixed vegetable white gravy
- Amritsari chole
- Palak Paneer
SWEETS / DESSERTS
- Kalkandu satham
- Paal kozhukattai
- Semiya kesari
- Bread kesari
- Rava kesari
- Sweet Boondhi
- Broken wheat Payasam / Godhumai rava payasam
- Rava ladoo
- Sweet paniyaram
- Pineapple kesari
- Suzhiyan / Suzhiyam
- poli / puran poli
- Mango kesari
- Poached Nectarine
- Gulab jamun
- Lauki halwa / bottlegourd halwa / sorakkai halwa
- Badusha / Balushahi
- Adhirasam
- Ragi halwa / Finger millet halwa
- Maa ladoo / Maa laddu
- Ellu urundai / Sesame laddu / Til ladoo
- Aval Payasam / Poha Kheer
- Kasi halwa / White pumpkin halwa / Thadiyangai halwa / Poosanikai halwa
ICE CREAM / GRANITA
HOMEMADE
SNACKS
INTERNATIONAL RECIPES
BEVERAGES / DRINKS
BAKING (Eggless)
Note: For baking recipes with egg, check under non-vegetarian recipes section
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