Lauki halwa |
Ingredients (serves 2)
Bottlegourd / lauki / sorakkai (shredded) - 1 1/2 cup [ 1 cup size = 150 ml ]
milk - 1 cup
sugar - 1/2 cup
cashews - 10 -12 nos
elachi powder (cardamom powder) - a pinch
food color - a pinch (optional)
ghee - 4 tsp
Method:
- Heat ghee in a vessel and add cashews
- fry till the cashews become golden brown in color. once the color changed, take out the cashews from the ghee
- In the same ghee, add the shredded bottlegourd
- saute till the bottlegourd becomes transparent and then add milk
- cook till the milk thickens
- add sugar and mix well
- add food color if needed and then add elachi powder
- cook till ghee oozes out.
- switch off the flame and garnish it with fried cashews
- serve as a dessert.
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