Tuesday, September 30, 2014

Banana Pecan pancakes

Banana pecan pancakes
Banana pecan pancakes

The one thing which keeps me going to Dennys restaurant again and again is this Banana pecan pancakes. Why can't I try it at home ? hmmm.. Searched in google for recipes and then landed on Betty Crockers recipe for banana pecan pancakes.

This pancake recipe is so perfect and it came out super fluffy and soft. And you always can go for this recipe if you have more ripen bananas sitting at your counter. Make your breakfast extra special by making this simple and easy banana pancake recipe. Try out this recipe and share your feedback in the comments section below.

Ingredients (makes around 12 pancakes)

all-purpose flour (maida) - 1 cup  [ 1 cup size = 235 ml]
baking soda - 1/2 tsp
baking powder - 1 tsp
salt - 1/2 tsp
brown sugar or granulated white sugar - 1/8 cup (30 ml)
egg - 1
buttermilk - 1 cup
vegetable oil - 1/8 cup
mashed banana - 1 cup (taken out of 2 medium sized bananas)
pecans - 1 fist full
nutmeg - 1 pinch (optional)

For topping:

maple syrup or honey - as needed
sliced banana pieces 
some more chopped pecans


  • chop pecans and keep it aside
  • Mix together the dry ingredients (all purpose flour, baking soda, baking powder, salt, brown sugar,nutmeg ) in a bowl 
  • add egg, buttermilk and vegetable oil to the flour mixture and mix well using a whisk
  • finally add 1 cup of mashed banana and mix well
  • heat a pan and pour slightly less than 1/4 cup of batter in the heated pan and form a thick circle
  • sprinkle some chopped pecans
  • after few mins, it will get puffed and become dry around the edges
  • turn it to the other side and cook until golden brown
  • Drizzle some maple syrup or honey and serve pancakes with sliced bananas and chopped pecans 

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  1. Banana pancakes are an appetizing way for kids and adults to enjoy the health benefits of this food


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