Monday, August 25, 2014

Onion tomato chutney


Onion tomato chutney
Onion tomato chutney


onion tomato chutney

Ingredients (serves for 2)


onion - 1
tomato - 2
garlic - 2 cloves
red chili - 3 - 4
salt - as needed
urad dal - 2 tsp
mustard seeds - 1 tsp
curry leaves - few
oil - 2 tsp
coriander leaves - few


Method:


  • roughly chop onion, tomato
  • heat 1 tsp of oil  in a heavy bottomed vessel and add urad dal, garlic, chopped onion and red chili
  • once the onion becomes translucent, add chopped tomato
  • cook till the tomatoes become soft
  • add coriander leaves, saute it for a minute and switch off the flame
  • let it cool down. add salt and grind it to a smooth paste
  • heat 1 tsp of oil in the same vessel and add mustard seeds, urad dal and curry leaves
  • once it splutters, add the grounded paste
  • cook for 2 mins and switch off the flame
  • serve as a side dish for idli, dosa etc.,


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