Onion tomato chutney

Onion tomato chutney

Ingredients (serves for 2)

onion - 1

tomato - 2

garlic - 2 cloves

red chili - 3 - 4

salt - as needed

urad dal - 2 tsp

mustard seeds - 1 tsp

curry leaves - few

oil - 2 tsp

coriander leaves - few

Method:

• roughly chop onion, tomato
• heat 1 tsp of oil  in a heavy bottomed vessel and add urad dal, garlic, chopped onion and red chili
  
• once the onion becomes translucent, add chopped tomato
  
• cook till the tomatoes become soft
• add coriander leaves, saute it for a minute and switch off the flame
  
• let it cool down. add salt and grind it to a smooth paste
• heat 1 tsp of oil in the same vessel and add mustard seeds, urad dal and curry leaves
• once it splutters, add the grounded paste
• cook for 2 mins and switch off the flame
  
• serve as a side dish for idli, dosa etc.,

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