Onion tomato chutney |
Ingredients (serves for 2)
onion - 1
tomato - 2
garlic - 2 cloves
red chili - 3 - 4
salt - as needed
urad dal - 2 tsp
mustard seeds - 1 tsp
curry leaves - few
oil - 2 tsp
coriander leaves - few
Method:
- roughly chop onion, tomato
- heat 1 tsp of oil in a heavy bottomed vessel and add urad dal, garlic, chopped onion and red chili
- once the onion becomes translucent, add chopped tomato
- cook till the tomatoes become soft
- add coriander leaves, saute it for a minute and switch off the flame
- let it cool down. add salt and grind it to a smooth paste
- heat 1 tsp of oil in the same vessel and add mustard seeds, urad dal and curry leaves
- once it splutters, add the grounded paste
- cook for 2 mins and switch off the flame
- serve as a side dish for idli, dosa etc.,
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