Egg kothu parotta

Ingredients (serves for 2)

cooked parotta - 3 (medium size)

onion - 1

tomato (medium size) - 1 1/2

cumin seeds - 1 tsp

curry leaves - 2 sprigs

green chili - 2

ginger garlic paste - 1 1/2 tsp

salt - as needed

oil - 3 tsp

turmeric powder - 1/4 tsp

red chili powder - 1 tsp

garam masala - 1 tsp

eggs - 2

pepper powder - 1/2 tsp

coriander leaves - for garnishing

Method:

• chop the cooked parotta to small pieces
• chop onion, tomato. Slit green chilies lengthwise.
• heat a vessel with oil and add cumin seeds, curry leaves and green chili
  
• once it splutters, add chopped onion
  
• once the onions become transparent, add ginger garlic paste
  
• fry till the raw smell goes off. add chopped tomato
  
• cook till the tomatoes become mushy
  
• add salt, turmeric powder, red chili powder and garam masala
  
• mix well. pour the eggs and mix well
  
• saute till the eggs scramble and raw smell goes off
  
• add chopped parotta pieces and mix
  
• add pepper powder, cook it for a minute and then garnish it with coriander leaves
   
• serve hot with onion raita.