Monday, July 21, 2014

Oats porridge - savory


Oats porridge

Ingredients 

Oats - 1 cup (1 cup size = 150 ml) (I used old fashioned quaker oats)
tomato (medium size) - 1/2
carrot (chopped) - 1/2 cup
coriander leaves (chopped) - 3 tablespoon
garlic - 8 - 10 pods
green chili (fine chopped) - 1 tsp
fennel seeds - 1 tsp
salt - as needed


Method:


  • chop tomato, carrot, coriander leaves and green chili  and remove the garlic skin
  • pressure cook all the ingredients (oats, tomato, carrot, coriander leaves, garlic, green chili and fennel seeds)  with 3 cups of water for 2 whistles
     
  • once the pressure is released, mash it well and adjust the salt
  • You can also add 2 tablespoon of coconut milk at last for an additional flavor and cook it for 2 mins. This step is optional. 
  • serve hot 


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11 comments :

  1. Undoubtedly, very soon google is gonna approach you for ad space!!

    Btw, am sure it tastes as good as it looks!!

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  6. The savory twist is unexpected.

    ReplyDelete

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