Monday, July 21, 2014

Oats porridge - savory

Oats porridge


Oats - 1 cup (1 cup size = 150 ml) (I used old fashioned quaker oats)
tomato (medium size) - 1/2
carrot (chopped) - 1/2 cup
coriander leaves (chopped) - 3 tablespoon
garlic - 8 - 10 pods
green chili (fine chopped) - 1 tsp
fennel seeds - 1 tsp
salt - as needed


  • chop tomato, carrot, coriander leaves and green chili  and remove the garlic skin
  • pressure cook all the ingredients (oats, tomato, carrot, coriander leaves, garlic, green chili and fennel seeds)  with 3 cups of water for 2 whistles
  • once the pressure is released, mash it well and adjust the salt
  • You can also add 2 tablespoon of coconut milk at last for an additional flavor and cook it for 2 mins. This step is optional. 
  • serve hot 

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  1. Undoubtedly, very soon google is gonna approach you for ad space!!

    Btw, am sure it tastes as good as it looks!!

  2. Very nice recipe...Thanks..Its difficult to cook breakfast in the morning while getting ready to office. But this one seems very easy and healthy as well. i am going to try this....

  3. Yep...I am going to try all varieties everyday one by one...When i saw the pic itself, it looks delicious and create intention eat...You are rocking...

  4. This comment has been removed by the author.

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