Oats porridge - savory

Ingredients 

Oats - 1 cup (1 cup size = 150 ml) (I used old fashioned quaker oats)

tomato (medium size) - 1/2

carrot (chopped) - 1/2 cup

coriander leaves (chopped) - 3 tablespoon

garlic - 8 - 10 pods

green chili (fine chopped) - 1 tsp

fennel seeds - 1 tsp

salt - as needed

Method:

• chop tomato, carrot, coriander leaves and green chili  and remove the garlic skin
• pressure cook all the ingredients (oats, tomato, carrot, coriander leaves, garlic, green chili and fennel seeds)  with 3 cups of water for 2 whistles
   
• once the pressure is released, mash it well and adjust the salt
  
• You can also add 2 tablespoon of coconut milk at last for an additional flavor and cook it for 2 mins. This step is optional. 
• serve hot 
  

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