Ingredients
Oats - 1 cup (1 cup size = 150 ml) (I used old fashioned quaker oats)
tomato (medium size) - 1/2
carrot (chopped) - 1/2 cup
coriander leaves (chopped) - 3 tablespoon
garlic - 8 - 10 pods
green chili (fine chopped) - 1 tsp
fennel seeds - 1 tsp
salt - as needed
Method:
- chop tomato, carrot, coriander leaves and green chili and remove the garlic skin
- pressure cook all the ingredients (oats, tomato, carrot, coriander leaves, garlic, green chili and fennel seeds) with 3 cups of water for 2 whistles
- once the pressure is released, mash it well and adjust the salt
- You can also add 2 tablespoon of coconut milk at last for an additional flavor and cook it for 2 mins. This step is optional.
- serve hot
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ReplyDeleteBtw, am sure it tastes as good as it looks!!
:) thank you Ajit..
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ReplyDeleteThank you Meena. hope u like it
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ReplyDeleteSure. Thanks for your compliment.
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ReplyDeleteNever had it like this.
ReplyDeleteThe savory twist is unexpected.
ReplyDeleteOats are quite versatile.
ReplyDelete