Friday, July 11, 2014

Beetroot paratha



Beetroot paratha

Ingredients (serves for 2)

wheat flour - 2 cups ( 1 cup size = 150 ml)
grated beetroot - 1 cup
red chili powder - 1 1/2 tsp
salt - as needed
water - as needed
oil - 2 tsp


Method:


  • heat 1 tsp of oil and add grated beetroot, 1/2 tsp of red chili powder. (you can also use the left over beetroot poriyal )
  • fry till the grated beetroot gets cooked
  • in a bowl, mix salt, wheat flour and 1 tsp of red chili powder
  • add the cooked beetroot and mix well
  • add water little by little, 1 tsp of oil and knead it into a smooth dough
  • make balls and roll the dough ball to a flat circle
  • heat a pan and cook the paratha both sides in medium flame till golden brown spots appear
     
  • serve hot with pickle, raitha or with any type of kurma

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