Ingredients (serves for 2)
tomato - 2 -3
green chili - 4 -5
red chili powder - 1/2 tsp
salt - as needed
fenugreek seeds powder - 1/4 tsp (dry roast fenugreek seeds and grind it to a fine powder)
asafoetida - a pinch
curry leaves - few
mustard seeds - 1 tsp
urad dal - 1 tsp
oil - 1 tsp
garlic - 3 pods
Method:
- chop green chilies and garlic
- boil water in a vessel and add tomatoes
- cook until tomatoes become soft
- take the tomatoes out. let it cool. remove the tomato skin.
- mash the tomatoes roughly
- heat oil in a vessel and add mustard seeds, urad dal and curry leaves
- once it splutters, add chopped garlic and green chili
- saute it for 2 mins and add mashed tomatoes
- mix well. add salt, red chili powder
- cook for 10 - 15 mins. Finally add fenugreek seeds powder. mix well and switch off the flame after 2 mins
- Serve with hot rice, chappathi, idli or dosa.
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