Monday, June 23, 2014

Oven roasted red baby potatoes


Oven roasted red baby potatoes

Ingredients (serves for 2)

red baby potatoes - 10 nos
garlic pods - 6 -8 nos (You can replace this with 2 tsp of garlic paste but fresh garlic will definitely enhance the taste)
pepper powder - 1 tsp
red chili flakes - 1 tsp
salt - as needed
olive oil - 3 tsp


Method:


  • wash the potatoes well
  • boil some water in a vessel
  • once the water gets boiled, add the washed baby potatoes and cook it for 10 mins
  • drain the water and cut the potatoes into halves
  • peel the garlic skin and crush the garlic pieces (You can replace this step with two tsp of garlic paste)
  • Mix together crushed garlic, pepper powder, red chili flakes, salt and olive oil
     
  • in an oven safe pan or tray, coat the potatoes with the olive oil mixture
     
  • pre heat the oven to 425 degress Fahrenheit
  • place the potatoes upside down (skinless part down) and roast in the oven for 20 - 25 minutes
     
  • You can flip the potatoes after 15 mins for even browning. 
  • serve hot

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