Monday, June 30, 2014

Oats veg uthappam

Oats veg uthappam

Ingredients (makes around 8 uthappam):

Oats (Quaker old fashioned plain oats ) - 1 1/2 cup
sooji / semolina / rava - 1 1/2 cup
oil - 4 tsp
cumin seeds - 1 tsp
buttermilk - 1 1/2 cup
salt - as needed
big onion (thinly sliced) - 1 fist full
carrot (shredded) - 1 fist full
cabbage (shredded) - 1 fist full
green chili - 2
coriander leaves (fine chopped) - 1 fist full
curry leaves - 10


  • dry roast oats until you get nice aroma and oats color slightly starts changing to golden brown color
  • grind the roasted oats to a fine powder
  • in a bowl, mix together powdered oats, rava, cumin seeds, buttermilk and some water
  • add salt and mix well. The batter consistency has to be little bit thicker than the idli batter
  • chop green chili, curry leaves and mix together 1/2 tsp of salt, thinly sliced onion, chopped green chili, shredded carrot, shredded cabbage, chopped coriander leaves and chopped curry leaves
  • heat dosa pan and pour the oats batter
  • spread it slowly to a thick circle
  • sprinkle mixed veggies over the top and gently press it using a spoon
  • drizzle few drops of oil
  • once the corners start lifting up, turn the uthappam for cooking the other side
  • once it is cooked, serve hot with chutney and sambhar.

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  1. Looks really nice. I can't wait to try this.

    1. Thanks Urmili. Please share your comments once you make it.

  2. Replies
    1. Sounds interesting. Hearing it for the first time. Is that a japanese dish ?


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