Monday, June 30, 2014

Oats veg uthappam


Oats veg uthappam

Ingredients (makes around 8 uthappam):


Oats (Quaker old fashioned plain oats ) - 1 1/2 cup
sooji / semolina / rava - 1 1/2 cup
oil - 4 tsp
cumin seeds - 1 tsp
buttermilk - 1 1/2 cup
salt - as needed
big onion (thinly sliced) - 1 fist full
carrot (shredded) - 1 fist full
cabbage (shredded) - 1 fist full
green chili - 2
coriander leaves (fine chopped) - 1 fist full
curry leaves - 10


Method:


  • dry roast oats until you get nice aroma and oats color slightly starts changing to golden brown color
  • grind the roasted oats to a fine powder
  • in a bowl, mix together powdered oats, rava, cumin seeds, buttermilk and some water
  • add salt and mix well. The batter consistency has to be little bit thicker than the idli batter
     
  • chop green chili, curry leaves and mix together 1/2 tsp of salt, thinly sliced onion, chopped green chili, shredded carrot, shredded cabbage, chopped coriander leaves and chopped curry leaves
     
  • heat dosa pan and pour the oats batter
  • spread it slowly to a thick circle
  • sprinkle mixed veggies over the top and gently press it using a spoon
     
  • drizzle few drops of oil
  • once the corners start lifting up, turn the uthappam for cooking the other side
     
  • once it is cooked, serve hot with chutney and sambhar.


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4 comments :

  1. Looks really nice. I can't wait to try this.
    Urmili

    ReplyDelete
    Replies
    1. Thanks Urmili. Please share your comments once you make it.

      Delete
  2. Replies
    1. Sounds interesting. Hearing it for the first time. Is that a japanese dish ?

      Delete

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