Friday, June 27, 2014

Mango kesari


Mango kesari

Ingredients (serves for 4)


Mango pulp (after grinding) - 1/2 cup
sooji / semolina / rava - 1/2 cup
milk - 1/2 cup
water - 3/4 cup
sugar - 1 cup
cardamom powder - a pinch
cashews - 6 nos
raisin - 10 nos
ghee - 6 - 7 tsp
food color (optional) - a pinch


Method:


  • heat a heavy bottomed vessel with 4 tsp of ghee and add cashews , raisins
  • once cashews become golden brown in color, add rava
  • saute in medium flame till you get a nice aroma and rava color slightly changes to golden brown
  • add water, milk and food color
  • when the rava gets cooked, add sugar
     
  • stir well till all the water evaporates
  • add grounded mango pulp and mix well
  • add cardamom powder and 2 more tsp of ghee
  • cook well till the kesari becomes non sticky
  • Enjoy hot

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