seppankilangu varuval (taro / colocasia fry)

Ingredients (Serves for 2)

seppankilangu (taro / colocasia) - 4

salt - as needed

chili powder - 1 1/2  tsp

oil - 3 - 4 tsp

Method:

 

• Pressure cook seppankilangu just for one whistle or cook the kilangu in boiling water for 20 mins
• remove the skin and cut it into thin pieces
  
• heat a heavy bottomed vessel with oil and add the cooked seppankilangu pieces
• add salt and fry till the veggie becomes non sticky
  
• add chili powder and saute till the veggie becomes dry and little crispier.
    
• serve with any rice varieties and gravies.