Tuesday, March 18, 2014

Lemon rice - quick recipe


lemon rice

Ingredients (serves for 1)

cooked rice - 2 cups (1 cup size = 150 ml)
oil - 3 tsp
mustard seeds - 1 tsp
urad dal - 1 tsp
channa dal / gram dal - 2 tsp
peanuts - 1 tablespoon (optional)
curry leaves - few
green chili - 2
red chili - 2
asafoetida - a pinch
turmeric powder - 1/4 tsp
lemon juice - 20 ml ( taken out of half lemon)
salt - as needed

Method:


  • slit the green chilies and cut the red chilies to half
  • heat a vessel with oil and add mustard seeds, urad dal, channa dal, peanuts and curry leaves
  • once the mustard seed splutters, add asafoetida, green chili and red chili
  • saute it for a minute and then add turmeric powder
  • add the lemon juice, salt. mix well and then add cooked rice
  • mix well for 2 mins and then switch off the flame
  • serve with pappad, pickle and any stir fried vegetable.


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