Thursday, April 3, 2014

Chicken 65


chicken 65

Ingredients (serves for 3)


boneless chicken - 1/2 kg
salt - as needed
turmeric powder - 1/2 tsp
ginger garlic paste - 1 tsp
coriander powder - 2 tsp
red chili powder - 3 tsp
cumin powder - 1/4 tsp
corn flour - 2 tsp
rice flour - 3/4 tsp
red food color - 1/4 tsp (optional)
lemon juice - 1 1/2 tsp
egg - 1
oil - for deep frying


Method :


  • wash and clean the chicken pieces
  • marinate the chicken with ginger garlic paste, turmeric powder, salt, coriander powder, red chili powder, cumin powder, corn flour, rice flour, lemon juice, egg and red food color (adding food color is optional)
     
  • let it rest for minimum 30 mins. You can keep it for 1 - 1 1/2 hours to get moist and juicy chicken 65
  • heat oil in a vessel and add the marinated chicken pieces
  • deep fry them until the chicken pieces gets cooked and become crispy.
  • serve it as an appetizer / starter


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2 comments :

  1. wow.. chicken 65 looks tasty

    ReplyDelete
    Replies
    1. Thank you. Please try it out and share your comments.

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