Urulai kilangu kaarakari / Spicy potato curry

Ingredients (serves for 2)

Potato - 3

onion - 1

mustard seeds - 1 tsp

urad dal - 1 tsp

gram dal / channa dal - 1 tsp

red chili powder - 1 tsp

turmeric powder - 1/4 tsp

salt - as needed

oil - 3 tsp

curry leaves - few

Method:

• pressure cook potato for 2 whistles
• peel off the skin and cut the potato into small pieces
• slit the onion to fine pieces
• heat oil in a heavy bottomed vessel and add mustard seeds, urad dal, curry leaves and gram dal
  
• once it splutters, add chopped onions
  
• fry till the onion becomes transparent and then add salt, turmeric powder and red chili powder
  
• saute it for a minute and then add the cooked potato pieces
   
• mix well and cook it for 4 - 5 mins . Switch off the flame and serve as side dish