Wednesday, February 5, 2014

Kothamalli thogayal / Coriander thokku


Kothamalli thogayal

Ingredients ( serves for 2 )

Coriander leaves - 1 bunch
red chili - 5 - 6 
urad dal - 1 fist full
salt - as needed
tamarind - 1 inch piece
oil - 2 tsp


Method:


  • heat oil in a vessel and add urad dal 
  • fry it for a minute and then add red chili, tamarind
  • fry it for 2 more minutes until urad dal color slightly changes to golden brown 
  • add the coriander leaves and fry till it shrunks
  • cool it down, add salt and grind it to a smooth paste
     
  • serve as a side dish for idli / dosa, sodhi kuzhambu . You can also mix it with hot white rice and enjoy with pappad (appalam) .


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Note: Picture shows only half of the amount given in the ingredients section as I needed in less quantity. 

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