Ingredients (serves for 3)
rava / semolina / sooji - 2 cups (1 cup size = 150 ml)
water - 4 cups
oil - 2 tsp
mustard seeds - 1 tsp
urad dal - 1 tsp
curry leaves - few
ginger - 1 inch piece
green chili - 3
onion - 1/2
tomato - 1/2
green peas - 1 cup
grated coconut - 3 tsp
salt - as needed
asafoetida - a pinch
coriander leaves - for garnishing
Method:
- chop onion, green chili and tomato and fine chop the ginger piece
- dry roast the rava for 3 - 4 mins and keep it aside
- heat a heavy bottomed vessel with oil and add mustard seeds, urad dal and curry leaves
- once it splutters, add chopped ginger, green chili and onion
- fry till the onion becomes transparent.
- add the green peas, asafoetida, salt and saute it for few mins
- now add tomato and grated coconut
- saute it for 2 mins and then add 4 cups of water
- bring it to boil
- add the roasted rava slowly and stir it well to avoid lumps
- cook for sometime till the rava gets completely cooked.
- garnish with coriander leaves and serve hot with coconut chutney or pickle.
absolutely delicious and tasty upma...
ReplyDeletethanks Jagruti
DeleteNice and Simple
ReplyDeletethanks for your feedback !!
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