Wednesday, January 8, 2014

Gobi 65

Gobi 65

Ingredients (serves for 2)

cauliflower florets - 25 - 30 florets
corn flour - 4 tablespoon
red chili powder - 1 1/2 tsp
salt - as needed
curd - 2 tablespoon
oil - for deep frying
ginger garlic paste - 1/2 tsp


  • boil some water with little salt and parboil the cauliflower florets and drain the water completely
  • heat oil in a heavy bottomed vessel for deep frying
  • in a bowl, mix corn flour, curd, salt, red chili powder, ginger garlic paste in little water and make a batter
  • once the oil gets heated up, dip the florets in the batter and deep fry the florets till it becomes crispier and golden brown in color

  • serve hot as an appetizer or as a side dish for any rice varieties. 

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