Ingredients (serves for 8)
rava / sooji / semolina - 1 cup (1 cup size - 150 ml)
sugar - 1 1/2 cup
pineapple (cut into small pieces) - 1 cup
water - 3 cups
ghee - 8 - 10 tsp
cashew- 10 - 12 nos
food color - a pinch (optional)
Method:
- In a vessel, add water and pineapple chunks and bring it to boil
- add 6 tsp of ghee in a kadai / heavy bottomed pan and add cashews
- fry till cashews become golden brown in color and then add rava
- fry till nice aroma comes
- add the boiled water slowly into the roasted rava and stir well. You can add food color at this stage , if you want.
- when the rava gets cooked well, add sugar
- stir well for 4 - 5 minutes. At one point, sugar will get completely dissolved and kesari will not stick to the pan
- add 4 tsp of ghee. Mix well and switch off the flame after 4 - 5 mins.
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