Ingredients (serves for 2)
big size raw banana - 1 (if you are using small ones, use 2)
grated coconut - 2 tsp
salt - as needed
green chili - 3
mustard seeds - 1 tsp
urad dal - 1 tsp
big onion - 1/2
curry leaves - few
Method:
- chop the onion and green chilies
- Cook the raw bananas with skin either in a pressure cooker for 5 - 10 mins or cook it directly in a vessel with water
- once its cooked, peel off the skin. it will come out easily
- grate the cooked banana and keep it aside
- heat a vessel with oil and add mustard seeds, urad dal, curry leaves
- once it splutters, add the chopped onion and green chili.
- fry till the onion becomes transparent
- add salt and grated banana and cook for 4 - 5 mins
- you can also add red chili powder for a different taste and flavor. (optional step)
- add grated coconut and saute it for 2 more mins and switch off the flame
- serve as a side dish with milagu thokku, thatta payiru kuzhambu, kariveppilai kuzhambu etc.,
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