Monday, November 18, 2013

Palak mushroom gravy


Palak mushroom gravy

Ingredients (serves for 2)


mushroom (chopped) - 1 cup (1 cup size = 150 ml) tightly packed
Palak / spinach - 2 cups (tightly packed)
garlic - 4 pods
ginger - 1 inch piece
green chili - 1 - 2
oil - 3 tsp
cardamom - 2
cloves - 2
cinnamon - 3 small sticks
big onion - 1
tomato - 1
turmeric powder - 1/4 tsp
chili powder - 1/2 tsp
garam masala - 1 1/2 tsp
salt - as needed


Method:


  • heat a vessel and cook spinach by sprinkling little water on it
  • once the spinach gets shrunk and cooked, grind it to a smooth paste along with green chili, 2 garlic pods and ginger. Keep it aside
     

  • chop 2 garlic, tomato and onion
  • heat a vessel with oil and add cardamom, cinnamon and cloves
  • add chopped garlic, onion and fry till the onions become transparent
  • add chopped tomato, salt and fry till the tomatoes become mushy
     
  • now add the chopped mushroom.
     
  • cook covered until the mushrooms become soft and cooked
  • add turmeric powder, red chili powder and garam masala. mix well
  • cook until the raw smell goes off
  • add the grounded spinach paste and little water.
  • let it cook for 4 -5 mins and then switch off the flame
  • serve with roti / chappathi or with white rice.


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