Pepper gravy |
Ingredients (Serves for 3)
black Pepper - 4 tsp
coriander seeds - 1 1/2 tsp
red chili - 2
garlic - 4 pods
gram dal / kadala paruppu- 1 tsp
toor dal - 1 tsp
jaggery - 1 tsp
curry leaves - few
cumin seeds -2 tsp
salt - as needed
sesame oil - 10 - 12 tsp
mustard seeds - 1 tsp
tamarind - 1 inch piece
asafoetida- a pinch
Method:
- grind black pepper, coriander seeds, red chili, garlic, gram dal, toor dal, jaggery, curry leaves, 1 tsp of cumin seeds together to a smooth paste
- heat a vessel with oil and add mustard seeds, 1 tsp of cumin seeds
- once it splutters, add the grounded masala
- extract tamarind juice in 1/2 cup of water and add it to the masala
- add salt, asafoetida and cook covered till oil oozes out from the masala
- once the oil is out and the gravy becomes thick, switch off the flame
- serve with hot rice
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