Ingredients (serves for 2)
rice - 1 1/4 cup (1 cup size = 150 ml)
black urad dal (splitted , with skin) - 1/2 cup (you can also use skinless white urad dal but black urad dal with skin tastes better)
garlic - 15 - 20 pods
grated coconut - 4 tsp
salt - as needed
water - 4 cups
Method:
- dry roast black urad dal till nice aroma comes
- wash it along with the rice
- add water in a pressure cooker and add the washed rice , black urad dal
- add garlic, salt and grated coconut
- mix it well and pressure cook for 1 whistle and then reduce the flame to medium
- cook it for 5 - 8 mins and then switch off the flame
- As we didn't add any spice, best side dish for this rice would be ellu thogayal and kathrikai puli kari
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