Ingredients (serves for 2)
mushroom (chopped) - 1 cup (1 cup size = 150 ml) tightly packed
Palak / spinach - 2 cups (tightly packed)
garlic - 4 pods
ginger - 1 inch piece
green chili - 1 - 2
oil - 3 tsp
cardamom - 2
cloves - 2
cinnamon - 3 small sticks
big onion - 1
tomato - 1
turmeric powder - 1/4 tsp
chili powder - 1/2 tsp
garam masala - 1 1/2 tsp
salt - as needed
Method:
- heat a vessel and cook spinach by sprinkling little water on it
- once the spinach gets shrunk and cooked, grind it to a smooth paste along with green chili, 2 garlic pods and ginger. Keep it aside
- chop 2 garlic, tomato and onion
- heat a vessel with oil and add cardamom, cinnamon and cloves
- add chopped garlic, onion and fry till the onions become transparent
- add chopped tomato, salt and fry till the tomatoes become mushy
- now add the chopped mushroom.
- cook covered until the mushrooms become soft and cooked
- add turmeric powder, red chili powder and garam masala. mix well
- cook until the raw smell goes off
- add the grounded spinach paste and little water.
- let it cook for 4 -5 mins and then switch off the flame
- serve with roti / chappathi or with white rice.
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