Wednesday, October 30, 2013

Ven pongal


Ven pongal

Ingredients (serves for 3)

Rice - 1 1/2 cup (1 cup size = 150 ml)
moong dal - 4 tsp
ghee - 2 tsp
oil - 3 tsp
pepper - 1 tsp
cumin seeds - 1 1/2 tsp
pepper powder - 1/2 tsp
ginger (chopped) - 1 tsp
mustard seeds - 1 tsp
urad dal - 1 tsp
cashews - 5 -6 nos
salt - as needed
water - 4 1/2 cups


Method:


  • wash rice and moong dal together and keep it aside
  • heat pressure cooker with ghee and oil
  • add mustard seeds, urad dal, pepper (whole), cumin seeds, cashews and chopped ginger
  • fry till the cashews become golden brown in color
  • add 4 1/2 cups of water and let it boil
  • add salt and pepper powder
  • add the washed rice and dal and pressure cook for 3 whistles
     

  • Serve hot with tiffin sambhar, vada and coconut chutney


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