Ingredients (serves for 2 )
Chopped Yam (Senaikizhangu) pieces - 1 cup (1 cup size = 150 ml)
grated coconut - 6 tsp
red chili - 2
coconut oil - 3 - 4 tsp
mustard seeds - 1 tsp
urad dal - 1 tsp
curry leaves - 2 sprigs
salt - as needed
red chili powder - 1/2 tsp
Method:
- If you are using raw yam, before chopping, apply some oil to your hands to avoid itching.
- grind 3 tsp of grated coconut, pepper, few curry leaves with litter water. Keep it aside
- heat a vessel with 3 tsp of oil and add mustard seeds, urad dal , red chili , 3 tsp of grated coconut and few curry leaves
- fry till the coconut becomes golden brown in color
- transfer it to a small plate
- In the same vessel, add the chopped yam, salt , red chili powder and 3/4 th cup of water
- cook in medium flame until the yam gets cooked
- Now add the grounded coconut paste and let it cook for 4 - 5 mins.
- add the fried coconut mixture now and mix it well
- once the raw smell is gone, pour 1 tsp of coconut oil and switch off the flame
- serve as side dish for any type of kuzhambu / gravy.
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