Ingredients (makes 12 - 15 ladoos) :
Rava / semolina / sooji - 1 cup (1 cup size = 150 ml)
sugar - 3/4 cup
cashews - 10 - 12 nos
ghee - 6 tsp
milk - 1 tablespoon (optional)
elachi powder - 1/2 tsp
Method:
- powder the sugar in a mixer and keep it aside
- heat a vessel and dry roast rava till nice aroma comes. Make sure rava gets fried completely and doesn't burn.
- heat ghee and fry the cashews till golden brown color
- mix rava and powdered sugar and add the heated ghee. cashews
- add elachi powder and roll it tight and make round balls
- if the mixture is dry, you can add more heated ghee or milk to roll it tight. But adding milk will reduce the shelf life of ladoo
No comments :
Post a Comment