Thursday, October 24, 2013

Rava ladoo


rava ladoo

Ingredients (makes 12 - 15 ladoos) :


Rava / semolina / sooji - 1 cup (1 cup size = 150 ml)
sugar - 3/4 cup 
cashews - 10 - 12 nos
ghee - 6 tsp
milk - 1 tablespoon (optional)
elachi powder - 1/2 tsp


Method:


  • powder the sugar in a mixer and keep it aside
  • heat a vessel and dry roast rava till nice aroma comes. Make sure rava gets fried completely and doesn't burn.
  • heat ghee and fry the cashews till golden brown color
  • mix rava and powdered sugar and add the heated ghee. cashews
  • add elachi powder and roll it tight and make round balls
  • if the mixture is dry, you can add more heated ghee or milk to roll it tight. But adding milk will reduce the shelf life of ladoo

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