Rava ladoo

Ingredients (makes 12 - 15 ladoos) :

Rava / semolina / sooji - 1 cup (1 cup size = 150 ml)

sugar - 3/4 cup 

cashews - 10 - 12 nos

ghee - 6 tsp

milk - 1 tablespoon (optional)

elachi powder - 1/2 tsp

Method:

• powder the sugar in a mixer and keep it aside
  
• heat a vessel and dry roast rava till nice aroma comes. Make sure rava gets fried completely and doesn't burn.
  
• heat ghee and fry the cashews till golden brown color
  
• mix rava and powdered sugar and add the heated ghee. cashews
  
• add elachi powder and roll it tight and make round balls
• if the mixture is dry, you can add more heated ghee or milk to roll it tight. But adding milk will reduce the shelf life of ladoo