Thursday, October 10, 2013

Paneer Fried Rice

Paneer fried rice


cooked basmati rice - 2 1/2 cups (1 cup size = 150 ml)
spring onion - 4
carrot - 1
beans - 10 - 12 nos
salt - as needed
pepper - 1/2 tsp
soy sauce - 1/2 tsp
chilli sauce - 1 tsp
paneer cubes - 1 cup
garlic - 3 pods
oil - 4 tsp


  • chop garlic and white part of spring onion to fine pieces
  • cut the carrot and beans lengthwise and keep it aside
  • heat a vessel with oil and shallow fry the paneer cubes
  • put the fried paneer cubes in hot water until use
  • In the same vessel, add the chopped garlic and white part of spring onions 
  • fry for 2 mins and then add carrot and beans
  • add little bit of salt and cook covered till the vegetables are 3/4th cooked. 
  • add soy sauce and chilli sauce and mix well
  • add the paneer cubes and cook it for 2 -3 mins
  • now add the cooked rice, salt and mix well
  • add pepper powder, mix well and switch off the flame

  • garnish with green part of spring onions. 

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