Paneer Fried Rice

Ingredients

cooked basmati rice - 2 1/2 cups (1 cup size = 150 ml)

spring onion - 4

carrot - 1

beans - 10 - 12 nos

salt - as needed

pepper - 1/2 tsp

soy sauce - 1/2 tsp

chilli sauce - 1 tsp

paneer cubes - 1 cup

garlic - 3 pods

oil - 4 tsp

Method:

• chop garlic and white part of spring onion to fine pieces
• cut the carrot and beans lengthwise and keep it aside
• heat a vessel with oil and shallow fry the paneer cubes
   
• put the fried paneer cubes in hot water until use
  
• In the same vessel, add the chopped garlic and white part of spring onions 
  
• fry for 2 mins and then add carrot and beans
  
• add little bit of salt and cook covered till the vegetables are 3/4th cooked. 
• add soy sauce and chilli sauce and mix well
  
• add the paneer cubes and cook it for 2 -3 mins
  
• now add the cooked rice, salt and mix well
  
• add pepper powder, mix well and switch off the flame
  
  
  
• garnish with green part of spring onions. 
  
  
  
  

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