Tuesday, October 22, 2013

Kothavarangai poriyal / Cluster beans dry curry


Cluster beans dry curry
Cluster beans dry curry



Ingredients (serves for 2)

Cluster beans - 2 cups (chopped)
grated coconut - 3 tsp
cumin seeds - 1/2 tsp
mustard seeds - 1 tsp
urad dal - 1 tsp
red chili - 2
turmeric powder - 1/4 tsp
salt - as needed
oil - 2 tsp

Method:


  • cut the cluster beans
  • grind the coconut and cumin seeds coarsely
  • heat a vessel with oil and add mustard seeds, urad dal and red chili
  • once it splutters, add the cluster beans
  • add 1/2 cup of water, salt , turmeric and cook covered till the beans gets completely cooked
  • once the water is gone, add the grounded coconut mixture
  • cook until the raw smell goes off and then switch off the flame.
  • serve as a side dish with hot rice and sambhar / puli kuzhambu / urundai kuzhambu


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