Ingredients
Urad dal - 1 cup (1 cup size - 150 ml)
channa dal - 1 fist full
asafoetida - 1/4 tsp
salt - as nedded
sesame seeds - 4 tsp
red chili - 12 - 15 nos
Method:
- Dry roast urad dal, channa dal and red chilies together till the urad dal become golden brown color. Keep it aside.
- in the same vessel, dry roast sesame seeds
- once it cools down, grind everything together along with salt and asafoetida
- Store it in an airtight container
- take required quantity and mix it with sesame oil and serve as a side dish for idli and dosas
- you can also sprinkle it over dosa for making podi dosa.
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