Friday, October 11, 2013

Idli podi

idli podi


Urad dal - 1 cup (1 cup size - 150 ml)
channa dal - 1 fist full
asafoetida - 1/4 tsp
salt - as nedded
sesame seeds - 4 tsp
red chili - 12 - 15 nos


  • Dry roast urad dal, channa dal and red chilies together till the urad dal become golden brown color. Keep it aside.
  • in the same vessel, dry roast sesame seeds
  • once it cools down, grind everything together along with salt and asafoetida
  • Store it  in an airtight container
  • take required quantity and mix it with sesame oil and serve as a side dish for idli and dosas
  • you can also sprinkle it over dosa for making podi dosa.

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