Ingredients (serves for 2)
Brinjal - 3 nos
onion - 1
tomato - 1
green chili - 3
cumin seeds - 1/2 tsp
red chili powder - 1 tsp
turmeric powder - 1/2 tsp
salt - as needed
oil - 8 - 10 tsp
coriander leaves - for garnishing
curd - 1/2 cup (1 cup size = 150 ml)
Method:
- cut the brinjal into small pieces and marinate it with salt and turmeric for 15 minutes
- chop onion, tomato and green chili
- heat a vessel with 6-8 tsp of oil and shallow fry the marinated brinjal pieces
- transfer it to a bowl
- in the same vessel, heat 2 - 3 tsp of oil and add cumin seeds
- once it splutters, add the chopped onion , green chilies
- fry till the onions become golden brown in color
- add the chopped tomatoes and little salt ( we added salt to brinjal as well so adjust the salt accordingly)
- once the tomatoes become mushy, add the chili powder
- fry till the raw smell goes off.
- add the fried brinjal pieces and switch off the flame
- before serving, mix it with yogurt / curd and garnish it with coriander leaves
- enjoy with hot rice or chappathi.
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I got a chance to try this recipe by Sini Mary
as a part of "POTLUCK PARTY, CYBER STYLE" challenge and its delicious. Thank you Sini :)
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