Monday, October 28, 2013

Brinjal curd curry

Brinjal curd curry

Ingredients (serves for 2)

Brinjal - 3 nos
onion - 1
tomato - 1
green chili - 3
cumin seeds - 1/2 tsp
red chili powder - 1 tsp
turmeric powder - 1/2 tsp
salt - as needed
oil - 8 - 10 tsp
coriander leaves - for garnishing
curd - 1/2 cup (1 cup size = 150 ml)


  • cut the brinjal into small pieces and marinate it with salt and turmeric for 15 minutes
  • chop onion, tomato and green chili
  • heat a vessel with 6-8 tsp  of oil and shallow fry the marinated brinjal pieces

  • transfer it to a bowl
  • in the same vessel, heat 2 - 3 tsp of oil and add cumin seeds
  • once it splutters, add the chopped onion , green chilies
  • fry till the onions become golden brown in color
  • add the chopped tomatoes and little salt ( we added salt to brinjal as well so adjust the salt accordingly)
  • once the tomatoes become mushy, add the chili powder
  • fry till the raw smell goes off. 
  • add the fried brinjal pieces and switch off the flame
  • before serving, mix it with yogurt / curd and garnish it with coriander leaves
  • enjoy with hot rice or chappathi.

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I got a chance to try this recipe by Sini Mary 

as a part of "POTLUCK PARTY, CYBER STYLE" challenge and its delicious. Thank you Sini :)

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