Ingredients (serves for 4)
Pine apple chunks - 6 - 10 pieces
tomato - 1
toor dal - 50 ml
turmeric powder - 1/4 tsp
rasam powder - 1 tsp
pepper - 1/2 tsp
cumin seeds - 1 1/2tsp
garlic - 2 pods
red chili - 2
mustard - 1/2 tsp
urad dal - 1/2 tsp
asafoetida - a pinch
coriander leaves
oil - 2 tsp
salt - as needed
Method:
- Pressure cook toor dal with enough water for 3 whistles
- chop half tomato and 3 pineapple chunks to small pieces
- mash the remaining half tomato and add 1 cup of water
- grind the remaining pineapple pieces and add it to the tomato mixture
- grind pepper, cumin seeds and garlic coasely
- add half portion of it, turmeric powder, rasam powder to the tomato mixture.
- heat a vessel with oil and add mustard seeds, cumin seeds, urad dal and remaining half of the grounded mixture
- saute it for a minute and then add chopped tomatoes and pineapple
- saute it for 2 - 3 mins and then add the tomato mixture.
- add salt, asafoetida and bring it to boil
- add cooked toor dal and chopped coriander leaves
- Bring it to boil and then switch off the flame.
- Serve with hot rice
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This came out very well for me . It went well with white rice.
ReplyDeleteThank you Sangeetha !!
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