Thursday, September 26, 2013

Pineapple rasam


Pineapple rasam


Ingredients (serves for 4)

Pine apple chunks - 6 - 10 pieces
tomato - 1
toor dal - 50 ml
turmeric powder - 1/4 tsp
rasam powder - 1 tsp
pepper - 1/2 tsp
cumin seeds - 1 1/2tsp
garlic - 2 pods
red chili - 2
mustard - 1/2 tsp
urad dal - 1/2 tsp
asafoetida - a pinch
coriander leaves
oil - 2 tsp
salt - as needed


Method:


  • Pressure cook toor dal with enough water for 3 whistles
  • chop half tomato and 3 pineapple chunks to small pieces
  • mash the remaining half tomato and add 1 cup of water
  • grind the remaining pineapple pieces and add it to the tomato mixture
     

  • grind pepper, cumin seeds and garlic coasely
  • add half portion of it, turmeric powder, rasam powder to the tomato mixture.
     
  • heat a vessel with oil and add mustard seeds, cumin seeds, urad dal and remaining half of the grounded mixture
  • saute it for a minute and then add chopped tomatoes and pineapple
  • saute it for 2 - 3 mins and then add the tomato mixture. 

  • add salt, asafoetida and bring it to boil
  • add cooked toor dal and chopped coriander leaves
  • Bring it to boil and then switch off the flame. 
  • Serve with hot rice


Please like to get regular updates of my posts in facebook:  


2 comments :

Related Posts Plugin for WordPress, Blogger...