5 - minute banana cake in a coffee mug (microwave)

Ingredients 

All purpose flour (maida) - 4 tablespoon ( 1 tblsp - 15 ml)

banana - 1 / 2 ( I used dole - long variety banana)

cinnamon powder - 1/4 tsp

nutmeg powder - 1/4 tsp

baking soda - 1/4 tsp

baking powder - 1/4 tsp

fine sugar - 2 tblsp

oil - 2 tblsp

chocolate chips - for decoration

whisked egg (beaten egg) - 2 tblsp ( 1 egg is too much, 2 tblsp is just right)

Method:

• Mash the banana and add oil , 2 tblsp of whisked egg and sugar to it. Mix well
  
• take another bowl. mix these together - all purpose flour, cinnamon powder, nutmeg powder, baking soda and baking powder 
  
• Now whisk mashed banana mix and flour mix. 
   
• apply butter or oil on the inner sides of a coffee mug
  
• transfer the mixture to the coffee mug 
  
• microwave it for 3 minutes ( you may have to keep for additional 30 seconds - 1 minute. It depends on your microwave. I have 1000w microwave oven. )
  
• It will start to crown over the top of the mug. No need to worry, it will not overflow. It will subside a little once the heat stops.
   
• Transfer to a plate and garnish it with chocolate chips. (Garnishing is optional)
• If you want a fudgier version, omit egg.