Tuesday, September 10, 2013

5 - minute banana cake in a coffee mug (microwave)





Ingredients 

All purpose flour (maida) - 4 tablespoon ( 1 tblsp - 15 ml)
banana - 1 / 2 ( I used dole - long variety banana)
cinnamon powder - 1/4 tsp
nutmeg powder - 1/4 tsp
baking soda - 1/4 tsp
baking powder - 1/4 tsp
fine sugar - 2 tblsp
oil - 2 tblsp
chocolate chips - for decoration
whisked egg (beaten egg) - 2 tblsp ( 1 egg is too much, 2 tblsp is just right)


Method:


  • Mash the banana and add oil , 2 tblsp of whisked egg and sugar to it. Mix well
  • take another bowl. mix these together - all purpose flour, cinnamon powder, nutmeg powder, baking soda and baking powder 
  • Now whisk mashed banana mix and flour mix. 
     
  • apply butter or oil on the inner sides of a coffee mug
  • transfer the mixture to the coffee mug 
  • microwave it for 3 minutes ( you may have to keep for additional 30 seconds - 1 minute. It depends on your microwave. I have 1000w microwave oven. )
  • It will start to crown over the top of the mug. No need to worry, it will not overflow. It will subside a little once the heat stops.
     
  • Transfer to a plate and garnish it with chocolate chips. (Garnishing is optional)
  • If you want a fudgier version, omit egg. 



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