Ingredients (serves for 4)
Rava / Sooji - 1/2 cup (1 cup size = 150 ml)
sugar - 3/4 cup
water - 1 1/2 cup
food color - 1 pinch
cardamom powder - 1/4 tsp
cashews - 5 -6 nos
ghee - 4 tsp
Method:
- Heat a heavy bottomed vessel with 3 tsp of ghee and add cashews.
- Saute it till the cashews become slight golden brown color
- add rava now and saute in medium flame till nice aroma comes
- when the rava color slightly starts changing to golden brown, add water and food color
- when the rava gets cooked well, add sugar
- Stir well for 4 - 5 minutes. At one point, sugar will get completely dissolved and kesari will not stick to the pan.
- Add cardamom powder and 1 tsp of ghee
- Stir well and Switch off the flame after 2 - 3 mins.
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