Ingredients (makes 6 parathas)
Wheat flour - 2 cups (1 cup size = 150ml)
salt - as needed ( I added 3/4 tsp)
ghee - 2-3 tsp
water - as needed
Method:
- Mix flour, 2 tsp of ghee, salt and enough water to make smooth dough
- divide into 6 equal balls.
- Roll each ball to a big circle, make as much as thin as possible.
- Spread ghee / oil over it using spoon.
- sprinkle some flour on it.
- start making fleets as in the picture
- twist and roll to make a flat round.
- roll it now without giving too much pressure to ensure the layers are still there.
- Heat the tawa, drizzle some oil and cook the paratha in medium flame until golden brown.
- Use the spatula and press the paratha while cooking to ensure even cooking.
- Serve hot with Shahi paneer and raitha
No comments :
Post a Comment