Lachha Paratha

Ingredients (makes 6 parathas)

Wheat flour - 2 cups (1 cup size = 150ml)

salt - as needed ( I added 3/4 tsp)

ghee - 2-3 tsp

water - as needed

Method:

• Mix flour, 2 tsp of ghee, salt and enough water to make smooth dough
   
• divide into 6 equal balls. 
• Roll each ball to a big circle, make as much as thin as possible. 
  
• Spread ghee / oil over it using spoon. 
  
• sprinkle some flour on it.
  
  
  
• start making fleets as in the picture

 

• twist and roll to make a flat round. 

 

• roll it now without giving too much pressure to ensure the layers are still there.
  
• Heat the tawa, drizzle some oil and cook the paratha in medium flame until golden brown.
  
• Use the spatula and press the paratha while cooking to ensure even cooking.
• Serve hot with Shahi paneer and raitha