Thursday, August 1, 2013

Egg masala (method 1 - dry)

Ingredients (serves for 2):

Boiled egg - 3
tomato - 2 
onion - 1
garam masala - 1 1/2 tsp
chilli powder - 1/2 tsp
salt - as needed
turmeric powder - 1/4 tsp
coriander leaves 
fennel seeds - 1/2 tsp
cinnamon sticks - 3 small pieces
ginger juliennes ( cutting ginger into thin like match stick size)
oil - 3 tsp


  • cut onion to thin slices, chop the tomatoes, peel off the rough skin of boiled egg and keep it aside.
  • Heat a heavy bottomed vessel with oil and add fennel seeds and cinnamon sticks. 
  • saute for a minute and add sliced onions.
  • Once the onions become transparent, add turmeric, chilli powder and garam masala. Saute it for 2 mins.

  • Add salt and chopped tomatoes and cover it with a lid. 
  • Once the tomatoes become mushy, add ginger juliens and cook it for 2 more mins.
  • Cut the boiled egg into small pieces and add those to the mixture and cook it for 5 mins. 
  • Once the egg gets nicely blended, garnish it with coriander leaves and switch off the flame. It goes well with rice and chappathi.

Please like to get regular updates of my posts in facebook:  

This is my own way of making egg masala. Adding ginger julienne gives a nice flavor and its my favorite. 

No comments :

Post a Comment

Related Posts Plugin for WordPress, Blogger...