Friday, August 2, 2013

Bottlegourd pepper fry




Ingredients (serves for 2)

Bottle gourd(sorakkai in tamil) (chopped - remove the center part and peel off the skin) - 2 cups (1 cup size = 150 ml)
pepper powder - 2 tsp
oil - 2 tsp
salt - as needed

Method:

  • heat a vessel with oil and add the chopped bottle gourd pieces
  • add salt, saute it for a minute and close it with the lid. 
  • after few mins, it will become transparent. 
  • add pepper powder, cook it for 4 - 5 mins and switch off the flame. 




Please like to get regular updates of my posts in facebook:  

No comments :

Post a Comment

Related Posts Plugin for WordPress, Blogger...