Friday, August 2, 2013

Bottlegourd pepper fry

Ingredients (serves for 2)

Bottle gourd(sorakkai in tamil) (chopped - remove the center part and peel off the skin) - 2 cups (1 cup size = 150 ml)
pepper powder - 2 tsp
oil - 2 tsp
salt - as needed


  • heat a vessel with oil and add the chopped bottle gourd pieces
  • add salt, saute it for a minute and close it with the lid. 
  • after few mins, it will become transparent. 
  • add pepper powder, cook it for 4 - 5 mins and switch off the flame. 

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