Ingredients (serves for 2)
Vermicelli (semiya) - 1 1/4 cup (size = 150 ml )
sugar - 8 - 10 tsp
water - 1 cup
ghee - 3 tsp
cardamom powder - a pinch
cashews - 6 - 8 nos
food color - a pinch
Method:
- heat a heavy bottomed vessel with ghee and add cashews
- saute it for a minute and add vermicelli
- let it fry for a minute and add water & food color
- once the vermicelli gets cooked, add cardamom powder and sugar
- stir continuously for 4 - 5 mins in medium flame.
- Switch off the flame when the ghee starts oozing out.
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