Semiya Kesari

Ingredients (serves for 2)

Vermicelli (semiya) - 1 1/4 cup (size = 150 ml )

sugar - 8 - 10 tsp

water - 1 cup

ghee - 3 tsp

cardamom powder - a pinch

cashews - 6 - 8 nos

food color - a pinch

Method:

• heat a heavy bottomed vessel with ghee and add cashews
• saute it for a minute and add vermicelli
  
• let it fry for a minute and add water & food color
  
• once the vermicelli gets cooked, add cardamom powder and sugar
  
• stir continuously for 4 - 5 mins in medium flame. 
• Switch off the flame when the ghee starts oozing out. 
  
  
  
  
  
  Sending this recipe to the Cutchi's kitchen 100th post give away
  
  http://cutchikitchen.com/100th_Post_GiveAway.html
  
  
  
  
  

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