Ingredients (serves for 3) :
pepper - 2 1/2 tsp
garlic - 4 pods
tamarind - 1 gooseberry sized
red chilli - 1
cumin seeds - 1/2 tsp
mustard seeds - 1/2 tsp
curry leaves
asafoetida - a pinch
salt - as needed
oil - 1 tsp
Method:
- Soak tamarind in 2 cups of water (1 cup size = 150 ml) and extract the tamarind juice.
- Grind pepper, garlic (with skin) and red chilli coarsely
- Heat a vessel with oil and add mustard seeds, cumin seeds and half of the grinded mixture
- saute it for a minute and add the tamarind extract.
- Add salt, 1 cup of water and remaining grinded mixture. let it boil for few mins and switch off the flame.
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