Thursday, July 18, 2013

Pepper rasam




Ingredients (serves for 3) :


pepper - 2 1/2 tsp
garlic - 4 pods
tamarind - 1 gooseberry sized
red chilli - 1
cumin seeds - 1/2 tsp
mustard seeds - 1/2 tsp
curry leaves 
asafoetida - a pinch
salt - as needed
oil - 1 tsp

Method:


  • Soak tamarind in 2 cups of water (1 cup size = 150 ml) and extract the tamarind juice.
  • Grind pepper, garlic (with skin) and red chilli coarsely
  • Heat a vessel with oil and add mustard seeds, cumin seeds and half of the grinded mixture
  • saute it for a minute and add the tamarind extract.
  • Add salt, 1 cup of water and remaining grinded mixture. let it boil for few mins and switch off the flame. 


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