Paal Kozhukattai

Ingredients (serves for 8)

Rice flour - 2 cups + 4 tsp (1 cup size = 150 ml)

jaggery - 1 cup

grated coconut - 6 tsp

salt - as needed

water for making the liquid - 800 ml

elachi powder - a pinch

Method:

• mix rice flour(2 cups) with water and little salt and make a dough
  
• make small round balls and keep it aside
  
• heat a vessel with 800 ml of water and let it boil
  
  
  
  
• once the water gets boiled, add the rice flour balls.
  
• let it cook for few mins. Balls color will get lightly changed and when you press it , it won't be sticky.
  
• Crush the jaggery. 
  
• Grind the coconut with little water and make a paste
  
• dissolve 4 tsp of rice flour in water. 
  
• once the balls get cooked, add the jaggery, grounded coconut and watery rice flour mix
• let it cook for 8 - 10 mins. The liquid will become thicker at this stage.
• Add elachi and a pinch of salt to enhance the sweetness. If you want more sweet, add few spoons of sugar.
  

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