Ladys' finger poriyal

Ingredients (serves for 2)

Ladies finger - 15 - 20 nos

grated coconut - 2 tsp

onion - 1/2

green chilli - 2 -3 nos

mustard seeds - 1 tsp

urad dal - 1 tsp

oil - 2 tsp

Method:

• wash the ladies finger and pat it dry.
• slit the ladies finger lengthwise and the chop. Chop the onion as well.
  
  
  
• heat a vessel with oil and add mustard seeds, urad dal, green chilli, salt and onion.
  
• Fry till the onion get transparent
• add the ladies finger and saute it till the stickiness is gone and the ladies finger get cooked.
  
  
  
  
• add the grated coconut, saute it for 2 mins and switch off the flame.
  
  
  
  

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