Thursday, July 25, 2013

Gobi Manchurian (semi-gravy --- north indian style)




Ingredients (serves for 3)


Cauliflower - 1 (big size) / 30 - 35 florets
tomato - 1
onion - 1
spring onion  (optional)
soy sauce - 1/2 tsp
red chilli sauce - 1 tsp
tomato sauce - 2 tsp
oil 
corn flour - 4 tsp
rice flour - 4 tsp
all purpose flour - 8 tsp
salt - as needed
turmeric - 1/4 tsp
chilli powder - 1 - 1 1/2 tsp
cumin seeds - 1 tsp

Method:


  • Soak the cauliflower florets in hot water, turmeric and little bit of salt for few mins
  • Prepare a paste with corn flour, rice flour, all purpose flour, chilli powder, little bit of salt and turmeric powder
  • dip the cleaned florets in the mixture and deep fry in the oil
  • keep the fried florets in a tissue paper to wipe out the oil
  • heat a vessel with 2 tsp of oil and add the chopped onion and salt.
  • once the onion is fried, add the chopped tomatoes
  • cook till the tomatoes become mushy. 
  • Add chilli sauce, tomato sauce and soy sauce and saute it for 5 - 8 mins. 
  • Add the fried florets now and mix it until the gravy coats all the florets. 
  • Garnish it with spring onions (optional)
  • Serve hot with roti / chappathi


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