Friday, July 26, 2013

Bow-Tie Pasta with fresh tomatoes




Ingredients (serves for 1) :


Bow tie pasta - 2 cups (1 cup size = 150 ml)
fresh tomato - 1 
grated  paneer / cheese - 2 tsp
cilantro / basil leaves (chopped) - 3 tsp
tomato sauce - 4 tsp
olive oil - 4 tsp
salt - 1 tsp
red chilli flakes - 1/2 - 1 tsp
black pepper powder - 3/4 tsp
finely chopped garlic - 1 tsp

Method:


  • cut tomato in half and squeeze the juice into a bowl
  • chop the tomato and add to the bowl
  • add basil, 2 tsp oil, chopped garlic, red chilli flakes and black pepper powder
  • mix and cover it for 10 - 15 mins. 
  • heat a vessel with enough water to cover pasta and bring it to boil.
  • once boiled , add salt, 2 tsp of olive oil and pasta. Cook it untill the pasta is fully cooked. Drain the water.
  • Toss the pasta with tomato sauce and grated cheese / paneer.
  • once the sauce is nicely blended with pasta, add the chopped tomato mixture. Toss it for a minute and switch off the flame. 


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