Ingredients (serves for 2)
Toor dal - 1/2 cup (1 cup size = 150 ml)
mango - 1/2
onion - 1/2
tomato - 1/2
green chilli - 2
coriander leaves
mustard seeds - 1 tsp
urad dal - 1 tsp
fenugreek seeds (vendhayam) - 1/2 tsp
cumin seeds - 1 tsp
tamarind - gooseberry sized
coriander powder + chilli powder - 1 + 1 tsp or sambhar powder - 2 tsp
salt - as needed
oil - 2 tsp
turmeric - 1/4 tsp
Method:
- Soak tamarind in 1 cup of water and extract tamarind juice. chop the onion, tomato and mango
- heat oil in pressure cooker and add mustard seeds, urad dal, cumin seeds and fenugreek seeds
- when the color of fenugreek is changed, add onion and green chilli
- when onion gets transparent, add tomato. When the tomato gets mashed, add mango, turmeric and salt.
- saute it for a minute and add the tamarind juice and 1 cup of water.
- let it boil for 2 mins and add coriander powder + chilli powder or sambhar powder
- add toor dal and close the cooker.
- Give it 2 whistles. Add little water and cook it for a minute if the desired consistency is not reached.
- Garnish it with coriander leaves.
Please like to get regular updates of my posts in facebook:
No comments :
Post a Comment