Lemon rasam

Ingredients (serves for 2)

lemon juice - 1/4 cup (1 cup size = 150 ml)

garlic - 3 pods

red chilli - 1

coriander leaves

tomato - 1/2

pepper - 1/2 tsp

cumin seeds - 1 1/2 tsp

rasam powder (optional) - 1/2 tsp

salt - as needed

oil - 1 tsp

mustard seeds - 1 tsp

curry leaves 

Method:

• Grind garlic, pepper, 1 tsp of cumin seeds, rasam powder(optional) and red chilli
  
• mix it with lemon juice and add salt, 1 1/2 cup of water
• crush the tomato in hands and add it to the mixture
• heat a vessel with oil and add mustard seeds, curry leaves, 1/2 tsp of cumin seeds
  
• add the mixture and let it boil until it becomes frothy
  
• garnish it with coriander leaves.
  
  
  

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