Drumstick Poricha Kuzhambu

Ingredients (serves for 2) : 

[1 cup size = 150ml]

Moong dal - 1/2 cup

tomato - 1

turmeric - 1/2 tsp

sambhar powder - 1 1/2 tsp

oil - 2 tsp

grated coconut - 4 tsp

rice flour - 1/2 tsp

shallots -  6-8

mustard - 1 tsp

urad dal - 1 tsp

cumin seeds - 1 tsp

red chilli - 2 nos

asafoetida - 1 pinch

curry leaves - 1 strand

drumstick - 1

Method:

• Cut drumstick into small pieces, chop the shallots & tomato and keep it aside.
• Pressure cook moong dal, tomato, turmeric, sambhar powder with 1 1/2 cups of water (Give it 2 whistles). 
  
  
  
  
  
  
• Meanwhile, heat a vessel and add drumstick with half cup of water. 
  
• Once the drumstick is cooked, add the moong dal mixture.
• Add salt as per your taste and cook it for 2 mins.
  
• Grind cocount and rice flour with little water and pour the grounded mixture to the moong dal mixture. 
• Let it boil for 5 mins. 
  
• In another pan, heat the oil and add mustard seeds, urad dal, cumin seeds, curry leaves, red chilli, asafoetida and chopped onions. Fry until the onions changes to golden brown color.
  
• Season the moong dal mixture with the fried onions. 

Please like to get regular updates of my posts in facebook: