Bread kesari

Ingredients (serves for 2)

white / wheat bread slices - 4

ghee - 5 - 6 tsp

sugar - 8 tsp

milk - 1/4 cup (1 cup size = 150 ml)

cardamom powder - a pinch (optional)

cashews (optional)

Method:

• Grind the bread slices coarsely.(You can also use the top and bottom crust of the bread. )
  
  
  
  
• Heat a heavy bottomed vessel with 3 tsp of ghee and roast the bread powder for 4- 5 mins. It will give a nice aroma.  
  
• add sugar, cardamom powder(optional) and milk . If you want it more sweeter then add more sugar however always remember to sprinkle little water / milk to dissolve the sugar.
  
• mash it for 5 - 8 mins and 2 more tsp of ghee
  
• When you get a glaze effect, some ghee will ooze out, switch off the flame. 
• Garnish it with fried cashews. (optional)

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Sending this recipe to the Cutchi's kitchen 100th post give away

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