Wednesday, June 26, 2013

Bitter guard fry

Ingredients (serves for 2)

Bitter guard (pavakkai) - 3
salt - as needed
oil - 2 tsp
chilli powder - 1 tsp


  • Cut the bitter guard to small thin pieces. 
  • Heat a heavy bottomed vessel with oil and add the sliced bitter guard pieces & salt.
  • Saute it for a minute and close it with a lid. Cook it in medium flame.
  • Once the color of it changes to light green and the vegetable is 3/4th cooked, add chilli powder (if you want more spicier, you can add more chilli powder as per your taste)
  • Fry it till the color changes to golden brown.

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