Beans poriyal

Ingredients (serves for 2)

Beans (chopped) - 1 1/2 cup (1 cup  size = 150 ml)

green chilli - 2 -3 nos

grated coconut - 2 tsp

oil - 1 tsp

salt - as needed

mustard seeds - 1 tsp

urad dal - 1 tsp

Method:

• slit the green chilli lengthwise.
• heat oil in a vessel and add mustard seeds, urad dal and green chillies.
  
• saute it for a minute and add the chopped beans, salt.
  
• sprinkle little water on it and close it with the lid for 4 - 5 mins.
• once the beans gets cooked, add the grated coconut and switch off the flame after 2 - 3 mins. 
  

Please like to get regular updates of my posts in facebook: