Ingredients (serves for 2)
Beans (chopped) - 1 1/2 cup (1 cup size = 150 ml)
green chilli - 2 -3 nos
grated coconut - 2 tsp
oil - 1 tsp
salt - as needed
mustard seeds - 1 tsp
urad dal - 1 tsp
Method:
- slit the green chilli lengthwise.
- heat oil in a vessel and add mustard seeds, urad dal and green chillies.
- saute it for a minute and add the chopped beans, salt.
- sprinkle little water on it and close it with the lid for 4 - 5 mins.
- once the beans gets cooked, add the grated coconut and switch off the flame after 2 - 3 mins.
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